Seer's Sea Salt Chocolate Chip Cookies

This recipe is che-wy, moist and comforting.

I wanted to bake cookies, but I also needed to clean out my fridge/pantry.

I incorporated leftover cream cheese and hot chocolate that I’ve had since Christmas break!

Honestly - I didn’t think this recipe would turn out well…but damn.

These are the best cookies I’ve ever made!

Perhaps you can take this as a reminder to be adventurous in the kitchen and wherever life takes you? Ha!

Talk soon,

Seerlee

What you will need:

  • 1.5 cups gluten free flour

  • 1 cup brown sugar

  • 1/4 cup granulated sugar (white)

  • 1/4 cup hot chocolate

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 heaping tsp cinnamon

  • 1 egg

  • 1/4 cup butter (may need a bit more, approximately 4tbsp)

  • 1/4 cup softened cream cheese

  • 200 g chocolate chunks

  • sea salt (for topping)

How to make:

1 - mix all dry ingredients in bowl

2 - add wet ingredients

3 - eat a handful of chocolate chunks

4 - pre-heat oven to 350F

5 - line baking sheet with parchment paper

6 - bake cookies for 9-11 minutes (it’s okay if they look slightly under-baked, we want them to be chewy!)

7 - top with sea salt

8 - let cool on baking rack for minimum 15 minutes

9 - enjoy!

Food, foodSeerlee Archerfood, chocolate chip cookies, sea salt chocolate chip cookiesComment